Appetizers & Hors d'oeuvre's

Bourbon Street

Traditional Bruschetta

Heirloom tomatoes, EVOO, roasted garlic, fresh basil, and aged balsamic. Served with toasted baguette

Mini Dungeness Crab Cakes

Smoked salmon-lime aioli

Avocado Toast

Diced tomato, and chives. Add-ons: Smokes salmon, Dungeness crab, Hard cooked egg, Pickled Jalapenos

Beef or Chicken Satay

Peanut sauce and cilantro

Sashimi Grade, Seared Ahi Tuna

Wonton chips, sesame ginger sauce, and wasabi cream. Poke style also available

Prime Filet Mignon Tartare

Cornichon, capers, parsley, anchovies. Served with Dijon, egg yolk, and toasted baguette

Classic Prawn Cocktail

Sweet Mexican prawns, cocktail sauce, and lemon

Domestic And Imported Cheeses

Dried and fresh fruit, crackers, and crostinis

Taste of Thai

Special Night

Surf & Turf

Fisherman's Wharf

Greek Islands

Brian's Choice

Osteria

Farm To Table

Backyard BBQ