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Bourbon Street
Bourbon Street
Classic cornbread
Chop salad with iceberg lettuce, sweet peppers, cucumbers, cherry tomatoes, red onions, artichoke hearts, blue cheese crumbles and creamy house ranch dressing
Shrimp or crawfish Etoufee. Combo also available, as is Dungeness crab meat
Creole style chicken breasts
Vegetarian style dirty rice
Taste of Thai
Salad of butter lettuce, with sweet peppers, shredded carrots, cucumbers, bean sprouts, cilantro, and green onions. Served with a sweet chili-lime vinaigrette
Steamed Jasmine rice
Saute bok-choy, shitake mushrooms, and green beans
Shrimp green curry with condiments (pineapple, basil, cilantro-mint, jalapenos, and limes)
Lemongrass-garlic chicken breasts and thighs
A Very Special Night
Caesar salad with hearts of romaine, roasted garlic-anchovy dressing, and toasted brioche breadcrumbs
Green beans with caramelized onions, or roasted asparagus, with sweet peppers
Roasted, rosemary-thyme, heirloom baby potatoes
Alaskan King Crab
Iron skillet filet mignon or roasted beef tenderloin (minimum 10 people), with brandy-green peppercorn sauce
Surf & Turf
Mixed Green salad
Mixed greens with red wine poached pears, charred red onions, blackberries, and gorgonzola. Tossed in a honey-white balsamic-thyme vinaigretteRoasted yellow zucchini, saute green beans, and shitake mushrooms
Roasted, mixed baby heirloom potatoes
Skewered garlic butter prawns
Sliced tri-tip or skirt steak
Chimichurri sauce
San Francisco - Fisherman's Wharf
Classic wedge salad with cucumbers, tomatoes, red onions, cherry tomatoes, bacon, blue cheese crumbles, and blue cheese dressing
Broccoli with roasted garlic
Fisherman's Stew with prawns, scallops, Dungeness crab, and fresh fish in a tomato-fennel-seafood broth
Linguine or spaghetti
Crispy garlic bread
Greek Islands
Chopped romaine salad with Kalamata olives, sweet peppers, red onions, cherry tomatoes, feta cheese, garbanzo beans, tossed in red wine vinaigrette
Grilled or roasted asparagus
Roasted, mixed baby heirloom potatoes
Pan roasted Chilean Sea Bass Bourdeto (tomatoes, leeks, and yellow onions)
Grilled, citrus and fresh herb marinated chicken breasts
Brian' Choice
Mixed green salad with cherry tomatoes, cucumbers, red onions, blue cheese crumbles and blue cheese dressing
Roasted garlic, mashed russet potatoes
Roasted wild mushrooms and green beans
Grilled rib eye cap (when available), or rib-eye, with brandy-peppercorn sauce
Dungeness crab cake with tartar sauce, or citrus beurre-blanc
Osteria
Butter lettuce salad with marinated cucumbers, artichoke hearts, cherry tomatoes, fresh mozzarella, and basil
Saute seasonal vegetables
Roasted, mixed baby heirloom potatoes
Saute Chicken breast Marsala, with wild mushrooms and fresh thyme
Shrimp scampi
Farm To Table
Mixed baby field greens with roasted beets, spiced walnuts, roasted asparagus, goat cheese, blackberries, and a pomegranate-balsamic dressing
Roasted broccolini and red peppers
Maple-sage mashed sweet potatoes
Grilled domestic rack of lamb with a port wine, demi-glace
Backyard BBQ
Classic green salad with cucumbers, cherry tomatoes, shredded carrots, garlic croutons, and a choice of house ranch, 1000 island, blue cheese, or vinaigrette
Moms’ macaroni or potato salad
Fresh fruit
House BBQ baked beans, or spiced black beans
Marinated and grilled tri-tip
Marinated and grilled chicken
Roasted garlic bread
Taste of Thai
Special Night
Surf & Turf
Fisherman's Wharf
Greek Islands
Brian's Choice
Osteria
Farm To Table
Backyard BBQ
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